Chicken And Rice - cooking recipe

Ingredients

1 chicken, cut into pieces
2 c. water
2 cubes chicken bouillon
1 1/2 c. rice
1 c. water

Preparation

Place chicken, water and chicken bouillon in a 9 x 13-inch baking pan; cover with aluminum foil.
Bake at 350\u00b0 for about 45 minutes.
When chicken is cooked, remove from pan and add other ingredients.
Place chicken on top of rice mixture.
Bake uncovered for another 30 minutes.
If rice mixture becomes dry, add additional water.