Quick Chicken Noodle Soup - cooking recipe

Ingredients

3 c. cooked chicken, diced
3 c. uncooked fine egg noodles
2 Tbsp. instant minced onion
2 1/2 Tbsp. chicken flavored bouillon granules
1/2 tsp. pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seed
1/8 tsp. garlic powder
1 bay leaf

Preparation

Combine above ingredients (except chicken) with 8 cups water. Add 1 carrot diced in a Dutch oven or soup pot.
Bring to a boil, cover, reduce heat and simmer 15 minutes.
Discard bay leaf. Stir in 3 cups cooked chicken; simmer an additional 5 minutes.
Makes 8 servings.