Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 eggs, well beaten
1/4 c. oil
2 tsp. pure vanilla
1 (8 oz.) can crushed pineapple, do not drain
1 c. pecans
1/2 c. black walnuts
2 c. chopped pecans

Preparation

Combine all dry ingredients in a big bowl, add eggs and oil, stir until moistened.
Do not beat with a mixer.
Stir in vanilla, pineapple and nuts.
Mix and fold in bananas.
Spoon into 3 well-greased 9-inch round pans.
Bake at 350\u00b0 for 25 to 30 minutes, or until cake tests done.
Cool.