Coffee Cinnamon Rolls - cooking recipe

Ingredients

2 cans ready made biscuits
3/4 c. sugar
2 Tbsp. cinnamon
1 stick oleo, melted
chopped nuts

Preparation

Dip each biscuit into melted oleo and then roll each piece in the sugar-cinnamon mixture.
Arrange the biscuits in an angel food pan.
After each layer of biscuits, sprinkle on chopped nuts. Repeat until all biscuits are gone.
Bake 30 to 35 minutes in a preheated 350\u00b0 oven.
You may use frozen dinner rolls instead of the biscuits, but allow them to rise before baking.