Fruit Roll-Ups - cooking recipe

Ingredients

any combination that you like: strawberries, apples, bananas, orange juice, pears

Preparation

Puree fruit in blender to make 2 1/2 to 3 cups. Pour into jelly roll pan lined with Saran Wrap.
Place in oven for 8 hours on lowest temperature.
Watch carefully as it nears the end of the 8 hours; roll-ups should still be a bit tender and rollable.
Cut and roll up, leaving Saran Wrap on.