Cheesy Pudding(Good With Steak; Takes The Place Of Bread) - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1/4 lb. butter, softened
12 slices white (thin) bread without crust
4 eggs
1 pt. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Mix cheese and butter.
Spread on bread; cut each slice in 3 strips.
Arrange in a 2-quart greased casserole.
Beat the eggs with the milk, salt and dry mustard; pour over bread.
Let this sit overnight in refrigerator.
Take out an hour before baking. Bake for 1 hour at 350\u00b0.
Will be brown on top.
Serve immediately, or it will fall.