Cream Cheese Frosting - cooking recipe

Ingredients

1 lb. confectioners sugar
8 oz. cream cheese
2 tsp. vanilla
6 Tbsp. butter

Preparation

In 2-quart casserole, place confectioners sugar.
Place cream cheese, butter and vanilla over top.
Microwave at High for 1 minute, just until ingredients can be beaten together.
Remove, beat and frost the cake.