Triple Casserole - cooking recipe

Ingredients

2 c. mayonnaise
4 Tbsp. olive oil
1 grated onion
Tabasco and Worcestershire sauces to taste
1 pkg. green lima beans, cooked separately
1 pkg. French-cut green beans
1 pkg. green peas
2 grated hard-boiled eggs

Preparation

Combine mayonnaise, olive oil, onion and sauces for dressing. Cook the beans and peas separately as directed on package; drain. Marinate all in dressing.
Top with the grated eggs.