Petite Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
24 vanilla wafers
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 Tbsp. lemon juice
1 can cherry, blueberry or lemon pie filling

Preparation

Put paper liners in muffin tin.
Put vanilla wafers in paper. Cream the ingredients together (except filling).
Fill liners 3/4 full.
Bake at 350\u00b0 for 20 minutes; let cool.
Top with cherry, blueberry or lemon pie filling.