Candied Pecans - cooking recipe

Ingredients

3 c. pecan halves
2 Tbsp. corn oil margarine
1/2 c. sugar, divided
1/2 c. light corn syrup

Preparation

Preheat oven to 250\u00b0.
Place pecans in 13 x 9 x 2-inch pan. Toast in oven for 5 minutes, or until golden brown.
In 2-quart saucepan, melt margarine over medium heat.
Stir in corn syrup and 1/4 cup sugar, stirring constantly.
Bring to boil over medium heat.
Boil without stirring 5 minutes.
Pour syrup over pecans, stirring constantly to coat evenly.
Bake 1 hour, stirring several times.
Sprinkle with remaining 1/4 cup sugar.
Toss to coat evenly.
Immediately spread out on greased baking sheet to cool. Quickly separate into individual pecans.