Monkey Bread - cooking recipe

Ingredients

3 cans biscuits - quartered
3/4 c. sugar
2 Tbsp. cinnamon
1 stick butter, melted

Preparation

Shake biscuits in sugar and cinnamon to coat.
Put in greased bundt pan.
Pour remaining sugar over biscuits.
Melt 1 stick of butter, 3/4 c. sugar and 2 tsp. vanilla.
Pour over biscuits and bake 30 minutes at 350\u00b0.