Peanut Butter Tandy-Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 salt
1 c. creamy peanut butter
1 (8 oz.) chocolate bar

Preparation

Grease and flour a jelly roll pan.
Cream eggs and sugar; add milk and vanilla.
Add dry ingredients and mix well.
Bake at 350\u00b0 for 15 to 20 minutes.
While hot, spread with peanut butter; cool. Melt chocolate bar and pour over cake.