Rum Pie - cooking recipe

Ingredients

2 Tbsp. dark rum
1/2 c. sugar
2 tsp. flour (heaping)
1 egg, beaten
2/3 c. light cream
1 c. heavy cream, whipped

Preparation

In top part of double boiler, combine sugar, flour, egg and light cream.
Cook over boiling water, stirring constantly for 5 minutes, until very thick.
Add rum and cook 5 minutes.
Remove from heat and cool.
Fold in whipped cream; put in graham cracker crust.
Top with whipped cream.