Crush Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 c. sugar
1 (46 oz.) pineapple juice
2 qt. water

Preparation

Mix together and freeze in gallon jug.
Thaw out the punch 2 or 3 hours before the shower.
Place 1 gallon in punch bowl and add 1 quart ginger ale.
Makes slushy punch.