Swedish Orange Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
2 eggs, slightly beaten
2 c. flour, sift first
1 1/2 tsp. soda
1 c. sour milk (add alternately with flour)
1 c. raisins
1 orange peel (grind with raisins)

Preparation

Bake in moderate oven (350\u00b0).
When done, remove from oven and take 1/2 cup powdered sugar and the juice of one orange.
Mix well and slowly pour over cake after removing from oven.