Vanilla Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 slightly beaten eggs
2 Tbsp. margarine
1 tsp. vanilla

Preparation

In a saucepan, combine sugar, salt and cornstarch.
Stir in milk.
Cook and stir until bubbly.
Stir a moderate amount into egg yolks.
Immediately return to heat.
Cook 2 minutes.
Add vanilla.
Pour into cooked shell. Spread meringue on top of pie. Bake at 350\u00b0 for 12 minutes.
Cool.