Banana Bread - cooking recipe

Ingredients
    1/2 c. butter (scant)
    1 c. sugar
    2 eggs, well beaten
    1 3/4 c. flour, sifted
    1 tsp. soda, dissolved in 3 tsp. warm water
    1/2 tsp. salt
    1 tsp. vanilla
    3 large or 4 small bananas
    1/2 c. nuts
Preparation
    Mix as cake.
    Add 3 large or 4 small bananas, mashed one at a time and 1/2 cup nuts.
    Bake in 11 x 7 x 2-inch pan or loaf pan at 350\u00b0 for 35 minutes.

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