Cherry Fruit Dessert - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1/3 c. oleo
1 large or 2 small cans cherry pie filling
1 large container sour cream

Preparation

Mix cake mix, egg and oleo until crumbly.
Press into a 9 x 13-inch pan.
Pour cherry pie filling over crumbs.
Mix sour cream and egg.
Pour over top of pie filling.
Bake at 325\u00b0 for 40 to 45 minutes.