Sausage And Egg Casserole - cooking recipe

Ingredients

8 pieces bread, cubed
1 lb. sausage (mild or hot)
2 c. grated Cheddar cheese
4 eggs, beaten
3 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 tsp. salt

Preparation

Mix together eggs, 2 1/2 cups of milk and dry mustard.
In a separate bowl combine soup, remaining milk and salt.
In a large cake pan (12 1/2 x 9 x 2-inch) layer cubed bread, sausage and cheese.
Pour eggs, milk and mustard over all.
Top with soup mixture and refrigerate overnight.
Bake at 300\u00b0 for 1 1/2 hours.