Pancakes - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1/4 c. oil or melted butter

Preparation

Put flour, sugar, baking powder and salt in mixing bowl. Combine eggs, milk and oil or butter; add to dry ingredients.
Beat quickly only until large lumps disappear.
If batter thickens upon standing, thin with 1/4 to 1/2 cup milk.
Bake on 375\u00b0 griddle until bubbles break and edges are cooked.
Turn and bake other side.
Serve immediately.
Yields 16 (4-inch) pancakes.