Applesauce Congealed Salad - cooking recipe

Ingredients

1 (15 oz.) can applesauce
1 pkg. cherry or raspberry Jell-O
1 small can crushed pineapple
1/4 c. chopped nuts

Preparation

Heat applesauce.
Add Jell-O; stir until well mixed.
Add pineapple and nuts and pour into mold.