Lemon Cake Pie - cooking recipe

Ingredients

1 cup sugar
3 egg yolks
1 lemon juice and rind
1 tbsp. flour
1 tbsp. butter
1 cup milk
3 egg whites - beaten

Preparation

Stir in sugar, egg yolks and lemon juice and rind.
Add flour, butter, milk, egg whites and fold in gently.
Bake in deep dish crust for 375 for 30-40 minutes or until top is brown.