Dump Cake - cooking recipe

Ingredients

1 can pie filling (any fruit; one pie size)
1 Jiffy cake mix
1 stick oleo, melted
nuts (optional)

Preparation

Grease or spray 1 (8-inch) square cake pan.
Pour filling on bottom and sprinkle cake mix over.
Then drizzle oleo on top.
Can add nuts to top.
Bake at 350\u00b0 for 1 hour.