Acini Di Pepe - cooking recipe

Ingredients

1 box acini di pepe
3 cans mandarin oranges
1 pkg. marshmallows
2 cans pineapple (crushed or tidbits)
1 medium jar maraschino cherries
1 large container Cool Whip

Preparation

Drain the pineapple and the oranges and save the juices.
Cook the di pepe as directed on the box.
Drain
and mix it with the pudding.
Cool.
Add the fruit, marshmallows and Cool Whip.
Store in refrigerator.