No Bake Cake - cooking recipe

Ingredients

1 or 2 (8 oz.) cans cherry pie filling
1 or 2 boxes vanilla pudding
1 or 2 angel food cake or yellow cake, already baked in a 9 x 13-inch pan
1 large Cool Whip

Preparation

Break cakes into pieces.
Place cake into bottom of pan.
Mix pudding and pour over cake pieces.
Spread Cool Whip on top of pudding and cake.
Spread cherry pie filling on top of this.
Let set in refrigerator until ready to eat.