Potato Delicious - cooking recipe
Ingredients
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1 (32 oz.) pkg. frozen hash browns
1/2 c. chopped onion
10 oz. Cheddar cheese, grated
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 stick oleo, melted
1/3 can milk
salt and pepper to taste
Preparation
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Thaw hash brown potatoes just enough to separate; melt oleo and saute onion.
Add milk, soup, sour cream, salt and pepper and about 1/2 of cheese.
Cover with foil and bake 1 hour at 325\u00b0. Uncover and sprinkle rest of cheese on top; bake 15 minutes more.
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