Crab Meat Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. water
8 oz. cream cheese
2 Tbsp. Worcestershire sauce
1 can cream of celery soup
1/4 tsp. red pepper
1/4 tsp. salt
1/4 c. onion, chopped fine
1/4 c. celery, chopped fine
1 can crab meat, flaked

Preparation

Mix water and gelatin. Let sit about 1 minute. Heat over low heat until gelatin is dissolved. Add cream cheese, soup and Worcestershire sauce. Heat over low heat until smooth. Add remaining ingredients. Pour into a greased mold and chill. Remove from mold and serve with crackers.