Episcopal Punch - cooking recipe

Ingredients

1 c. water
2 c. sugar
3 c. canned pineapple juice
2 c. orange juice
3/4 c. lemon juice
4 qt. ginger ale

Preparation

Boil sugar and water
16 minutes or until mixture spins thread.
Add pineapple juice,
orange and lemon juice to sugar syrup.
Add enough water
to
make\t4
quarts
of liquid.
Add ginger ale just before serving.
Pour over ice.