Pork Chops Jardiniere - cooking recipe

Ingredients

4 (1/2-inch thick) pork chops
2 chicken bouillon cubes
1 to 1 1/4 tsp. salt
1/2 tsp. sugar
1 medium carrot, chopped
mashed potatoes (optional)
1 Tbsp. vegetable oil
1 1/2 c. boiling water
1/2 tsp. pepper
2 medium stalks celery, chopped
1 Tbsp. all-purpose flour

Preparation

Brown pork chops on both sides in hot oil in a large skillet; drain pan drippings.
Put bouillon cubes in boiling water; stir until dissolved.
Stir in remaining ingredients; pour over pork chops in skillet.
Bring to a boil; cover and simmer for 1 hour or until tender.
Serve over mashed potatoes if desired.
Yields 4 servings.