Mamie Eisenhower'S Fudge Orange Cappuccino - cooking recipe

Ingredients

4 1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
1 (13 oz.) can evaporated milk, undiluted
2 c. semi-sweet chocolate pieces
12 oz. sweet baking chocolate, cut up
2 (7 oz.) jars marshmallow cream
2 c. chopped nuts

Preparation

In a 4-quart heavy saucepan over medium-high heat, stirring constantly, bring the sugar, salt, butter and milk to a full boil. Boil 6 minutes, stirring constantly.
Off heat, add the chocolate and marshmallow cream.
Stir vigorously and speedily until chocolate is melted and mixture is a uniform color.
At once, stir in the nuts and pour into a buttered 13 x 9 x 2-inch pan. Refrigerate until firm enough to cut into large squares or bars; wrap each individually.
Keep stored in refrigerator.
Makes about 5 pounds.