Venison Stew - cooking recipe

Ingredients

2 lb. venison, cut in 1-inch cubes
4 Tbsp. bacon drippings
1 tsp. garlic salt
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/2 tsp. pepper
3/4 c. chopped onion
4 medium potatoes, cut in cubes
6 medium carrots, sliced
1 green pepper, chopped
2 c. sliced celery
3 Tbsp. all-purpose flour
1/4 c. cold water

Preparation

Brown venison cubes in hot bacon drippings in heavy Dutch oven.
Add water to cover, seasonings and onion.
Cover and simmer for about 2 hours.