Peach Ribbon Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
1/4 c. sugar
1 1/2 c. boiling water
2 c. sliced peaches
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. confectioners sugar
dash of salt
1 (8 oz.) Cool Whip, extra creamy
1 (9-inch) baked pastry shell, cooled

Preparation

Peach layers:
Dissolve gelatin and sugar in boiling water. Chill until partially set.
Sprinkle lemon juice over sliced peaches.