Choked Off Biscuits - cooking recipe

Ingredients

6 to 8 c. self-rising flour (I use White Lily)
1/2 to 1 c. Crisco
2/3 c. buttermilk

Preparation

Sift flour into large plastic or wooden bowl.
Make a nest in the middle and put Crisco in the nest.
(Cooking oil may be used.) Pour buttermilk over Crisco and squeeze flour and Crisco to mix with buttermilk.
When batter is ready to knead, flip in more flour by working around the edge, until dough is of the consistency to pinch off biscuit-size chunks.
Roll biscuits in palm of hands to smooth.
Spray a baking pan large enough for 12-15 biscuits with Pam and very gently arrange in pan.
Press down to smooth.
Bake at 425-450 degrees for 15-20 minutes until top starts to brown.
Turn oven off and leave in oven for another 5-10 minutes.
Serve hot.