Chinese Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onion
1 c. uncooked rice
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
2 Tbsp. Worcestershire sauce
2 c. hot water
1 can Chinese noodles

Preparation

Brown onions and beef.
Add all other ingredients except noodles and stir gently until well mixed.
Turn into 3-quart casserole and top with noodles.
Cover tightly with foil and bake at 325\u00b0 for 1 1/2 hours.
Serves 8.