Aunt June'S Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1 (8 oz.) cream cheese
1 c. whipped Parkay
3 c. sugar
6 eggs
1 tsp. vanilla flavoring

Preparation

Let cream cheese, Parkay and eggs get to room temperature. Cream together cream cheese and Parkay. Add 1 cup flour, 2 eggs and 1 cup sugar and mix well. Repeat this two more times. Place in cold oven and bake at 350\u00b0 for 1 to 1 1/2 hours. Let cool 10 to 15 minutes.