Layered Taco Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 container avocado dip
8 oz. sour cream
1 pkg. taco seasoning mix
1 small can chopped olives
1 small can chopped green chilies
1 bunch chopped green onion
1/2 c. shredded Cheddar and Monterey Jack cheese
1 tomato, chopped

Preparation

Spread beans on bottom of 9 x 13-inch dish or pan.
Layer rest of ingredients in order.
(Mix taco seasoning into sour cream.) Serve with Frito dip chips or tortilla chips.