Breakfast Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
3 slices bread, cubed
6 eggs
1 c. grated cheese
1 tsp. dry mustard
1 tsp. salt
2 c. milk

Preparation

Brown sausage and crumble; drain well.
Beat eggs, salt, mustard and milk.
In a large Pyrex dish, layer bread cubes, sausage and cheese.
Pour egg mixture over layers.
Do not preheat oven.
Bake at 350\u00b0 for 40 minutes.
Can be made ahead; freezes well.