Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped sweet onion
1 c. chopped nuts

Preparation

Mix all ingredients except nuts.
Divide into 2 balls.
Chill 30 minutes for easy handling.
Roll each ball in chopped nuts. Serve one, freeze the other for a special time.
Each ball serves 8.
Serve with crackers or chips.