Glazed Carrots With Onion And Bacon - cooking recipe

Ingredients

1 lb. carrots, peeled and diagonally sliced
1 medium onion, chopped
4 slices bacon
1/4 tsp. ground black pepper
3 Tbsp. light brown sugar

Preparation

Boil carrots, covered, in a small amount of water until crisp-tender and drain.
Cook bacon in a skillet until crisp, drain, reserving 1 tablespoon drippings in skillet.
Crumble bacon and set aside.
Saute onion in reserved drippings, until tender. Add pepper, brown sugar and carrots.
Cook until thoroughly heated.
Sprinkle with bacon.
Serves 4 to 6.