Orange And Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
3/4 c. sugar
2 small jars baby food strained apricots
1 (No. 2) can crushed pineapple, not drained
1 (8 oz.) pkg. cream cheese
2 (2 oz.) pkg. dry cream topping

Preparation

Mix crushed pineapple and juice with strained apricots and sugar.
Heat until hot, but not boiling; stir constantly.
Add gelatin to hot mixture; stir until dissolved.
Remove from heat and cool to thicken.