Sweet And Sour Franks - cooking recipe

Ingredients

3/4 c. prepared mustard
1 c. currant jelly
2 lb. frankfurters

Preparation

Mix the mustard and currant jelly and place in the top of a double boiler.
Diagonally slice in 1/2-inch thickness the frankfurters; add them to the sauce and heat thoroughly.
Serve hot on cocktail picks.
May be frozen.