Collaci(Serves 8) - cooking recipe

Ingredients

1 lb. zucchini, thinly sliced
6 strips bacon, diced
3 Tbsp. vegetable oil
1 medium onion, chopped
1 clove garlic, minced
1 medium can Italian-style tomatoes, peeled
1 1/2 c. (12 oz.) corn Niblets
1 Tbsp. cider vinegar
1/2 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano
1/4 c. chopped parsley

Preparation

In
a
large
skillet,\tfry
bacon
until just browned; remove with a slotted spoon and drain on a paper towel.