Blender Cheese Cake - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 c. milk
4 eggs
1/2 c. sugar
1 tsp. vanilla
2 tsp. cornstarch

Preparation

Place all ingredients in blender and blend 2 minutes.
Pour into a greased 9-inch glass pan and bake at 350\u00b0 for 55 minutes to 1 hour.
When done, remove from oven and top with 1 can of cherries or whatever fruit you like.