Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 c. Minute rice
5 c. shredded cabbage
1 can cream of mushroom soup
1 c. milk
2 c. (8 oz.) grated Cheddar cheese

Preparation

Brown meat, celery, onion and salt.
In a separate pot, cook cabbage for 5 minutes.
After it starts boiling, drain and add to meat mixture.
Add rice and 1/2 of grated cheese.
Put in 9 x 13-inch casserole and top with remaining cheese.
Bake, covered, at 350\u00b0 for 1 hour.