Broccoli Casserole - cooking recipe

Ingredients

2 c. Kellogg's Croutettes (herb seasoning croutons)
3 Tbsp. melted oleo
1 (10 oz.) pkg. chopped broccoli
1 c. water
1 tsp. salt
1 c. (4 oz.) cubed American cheese
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Measure croutettes; crush slightly and toss in melted oleo. Set aside.
Place broccoli, water and salt in saucepan and bring to boil; separate pieces.
Remove from heat and drain; set aside. Place cheese and soup in saucepan (or microwave).
Cook over medium heat until cheese is melted.
Stir in broccoli.
Pour into ungreased casserole (1 1/2-quart); sprinkle croutons over top. Bake at 350\u00b0 for 20 to 30 minutes.