Double Chip Bars - cooking recipe

Ingredients

1/2 c. butter (no substitutes)
1 1/2 c. graham cracker crumbs (about 24 squares)
1 (14 oz.) can sweetened condensed milk
2 c. (12 oz.) semi-sweet chocolate chips
1 c. peanut butter chips

Preparation

Place butter in a 13 x 9 x 2-inch baking pan; place in a heated 350\u00b0 oven until melted.
Remove from the oven.
Sprinkle the cracker crumbs evenly over butter.
Sprinkle with chips; press down firmly.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.
Cool on a wire rack before cutting.
Yield: 3 dozen.