Cherry-Pineapple Ice Cream - cooking recipe

Ingredients

1 large jar maraschino cherries
1 can crushed pineapple
1 can condensed milk
1 Tbsp. vanilla
milk
sugar

Preparation

Cut cherries in half.
Mix cherries and pineapple together. Add condensed milk, 1 cup regular milk, 1 cup sugar and vanilla. Using electric mixer or blender, mix well.
Add sugar and milk until mixture is as sweet as you like.
Freeze, using ice cream freezer.