Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 Tbsp. flour (in sugar)
1 c. white Karo
2 Tbsp. oleo
1 tsp. vanilla
1 c. chopped pecans
1 (10-inch) pie shell

Preparation

Mix ingredients in order listed and pour into unbaked pie shell.
Bake in a 400\u00b0 oven for 10 minutes, then lower heat to 325\u00b0 and bake 30 minutes.