Pumpkin Pie - cooking recipe

Ingredients

3 c. cooked pumpkin
3 c. milk, scalded
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. ginger
2 c. brown sugar
2 Tbsp. cornstarch
9 eggs, separated
1/2 tsp. cloves
3 (9-inch) unbaked pie shells

Preparation

Add beaten egg yolks, sugar, salt and spices to pumpkin. Gradually add scalded milk.
Mix thoroughly.
Fold in beaten egg whites.
Pour into 3 pie shells.
Bake at 425\u00b0 for 10 minutes, then for 30 minutes at 350\u00b0.