Onion Soup - cooking recipe

Ingredients

4 Tbsp. butter
4 c. thinly sliced onion
1 1/2 Tbsp. flour
4 c. chicken broth (i.e. bouillon cubes)
2 c. dry wine
1 tsp. salt
1/4 tsp. white pepper
grated Swiss cheese

Preparation

Melt butter in saucepan; saute the onions over low heat until brown. Blend in flour; add broth, wine, salt and pepper, mixing steadily to the boiling point. Cover loosely. Decrease heat. Cook for 25 minutes. Serve with Swiss cheese and French bread or croutons.